Shahi Paneer Sauce
$7.99
Serves 4
Available Nationwide
This sauce pairs perfectly with paneer, portobello mushrooms, tofu, or vegetable of your choice. This is your Indian iteration of everyone's favorite vodka sauce.
Sauce Ingredients: Organic Tomatoes, Organic Onions, Organic Butter, Organic Garlic, Organic Ginger, Spices, Organic Raw Sugar & Salt. Allergens: Dairy (butter)
TIP: cut packet on three sides for easy transfer.
At home you need:
- 4 to 8 oz of cubed paneer
- 3 to 6 oz of heavy whipping cream / coconut milk / greek yogurt
- salt, we added sparingly, so adjust to taste
Instant Pot Instructions
- Add in order, 3/4 cup water, and then sauce.
- SEAL and cook on HIGH PRESSURE for 4 minutes.
- Once done, rest for 10 minutes, then VENT to release remaining pressure.
- Open lid, set to SAUTE and stir intermittently for 3 minutes to thicken sauce.
- Add cream and paneer, heat till paneer has softened ~ 2 minutes. Enjoy!
Stovetop Instructions
- Bring sauce with 1 cup of water to boil.
- Reduce heat to low. Simmer to thicken ~ 3 minutes.
- Add cream and paneer and heat till paneer has softened ~ 2 minutes. Enjoy!
Garnish with: onions Serve with: naan or rice
Leftover tip: paneer hardens when overcooked, so heat minimally.