Shahi Paneer Sauce

This sauce pairs perfectly with paneer, portobello mushrooms, tofu, or vegetable of your choice.   This is your Indian iteration of everyone's favorite vodka sauce.

Ingredients: Organic Tomatoes, Organic Onions, Organic Butter, Organic Garlic, Organic Ginger, Spices, Organic Raw Sugar & Salt.  Allergens: Dairy (butter)

At home you need:

• 4 to 8 oz of cubed paneer
• 3 to 6 oz of heavy whipping cream / coconut milk / greek yogurt
• salt, we added sparingly, so adjust to taste

Instant Pot Instructions

1. Add in order, ¾ cup water, and then sauce. Do not stir!
2. SEAL and cook at HIGH PRESSURE for 4 minutes.
3. Remove lid, and add cream. SAUTE for 3 minutes to thicken sauce. 
4. Add paneer, cook till just soft ~2-3 minutes. Overcooking will result in paneer becoming hard. Enjoy!

Stovetop Instructions

1. Bring sauce with 1 cup water to a boil.
2. Reduce heat to low. Add cream.
3. Simmer for 3-5 minutes to thicken sauce.
4. Add paneer, cook till just soft ~2-3 minutes. Overcooking will result in paneer becoming hard. Enjoy!

Garnish with: onions                               Serve with: naan or rice