Shahi Paneer Sauce
Serves 4
Available Nationwide
This sauce pairs perfectly with paneer, portobello mushrooms, tofu, or vegetable of your choice. This is your Indian iteration of everyone's favorite vodka sauce.
Ingredients: Organic Tomatoes, Organic Onions, Organic Butter, Organic Garlic, Organic Ginger, Organic Spices (Coriander, Fenugreek, Cumin, Paprika, Turmeric, Cayenne, Peppercorn, Clove, Cinnamon), Organic Raw Sugar & Salt. Allergens: Dairy
At home you need:
- 6- 8 oz of cubed paneer
- 4 oz of heavy whipping cream / coconut milk / greek yogurt
Instant Pot Instructions
- Add ¾ cup water, and sauce to pot.
- SEAL and cook at HIGH PRESSURE for 1 minutes.
- Rest for 10 minutes then VENT to release remaining pressure.
- Remove lid, and add cream. SAUTE for 3 minutes to thicken sauce.
- Add paneer, cook until just soft 2-3 minutes. Overcooking will result in paneer becoming tough. Enjoy!
Stovetop Instructions
- In a saucepan, bring sauce with ⅔ cup water to a boil.
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Add cream, reduce heat and simmer for 4 minutes to thicken sauce.
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Add paneer, cook until just soft 2-3 minutes. Overcooking will result in paneer becoming tough. Enjoy!
Note: Salt is kept low, adjust to taste
Garnish with: onions Serve with: naan or rice
United StatesYummy
We enjoyed our shahi paneer very much. The kids did enjoy a previous batch that was very silky in texture; adults liked both versions. We understand you cook in small batches, and that is very appealing to us!
United StatesYum!
This was really delicious, simple, and very quick. Even our 10 year old who is an extremely picky eater asked for seconds! The pressure cooking made the paneer very soft, and the sauce was just the right consistency. Yum!
United StatesTasty paneer sauce!
Wow! Another tasty sauce to add to the others that I’ve tried (better butter chicken & masala sauces). It was so easy to make too! I cooked the organic potatoes, mushrooms, carrots, and peas in 2 cups of water and let it cook a bit before I added the sauce. After the sauce was added and cooked to the consistency that I liked, I then added the cream. I served this dish with Ma’s chicken curry and naan. It was a great meal and very delicious!