Rajma / Kidney Beans Curry Sauce
Rajma / Kidney Beans Curry Sauce
Rajma / Kidney Beans Curry Sauce

Rajma / Kidney Beans Curry Sauce


Serves 3

Available Nationwide

Cozy up with our classic rajma sauce. Silky beans in a spicy tart sauce, what's not to love?

TIP: keep frozen & cut packet on three sides for easy transfer

Sauce Ingredients: Organic Tomatoes, Onions, Avocado Oil, Organic Ginger, Organic Garlic, Spices & Salt

At home you need: 1 & 1/2 can of no salt added kidney beans, drained

        Instant Pot Instructions  

        1. Add in order, 1 & 3/4 cup water, drained kidney beans, then sauce.
        2. SEAL and cook on HIGH PRESSURE for 5 mins.
        3. Once done, let rest for 10 minutes and then VENT to release remaining pressure.
        4. Open lid and mash a handful of kidney beans to thicken sauce. 
        5. CANCEL to turn off. Enjoy!

        Stove top Instructions:

        1. Heat sauce and kidney beans, stirring intermittently.
        2. Add 2 cups water and bring to a boil.
        3. Reduce heat to low, cook covered for 10 minutes till the kidney beans are soft. 
        4. Remove cover, simmer to thicken sauce if desired.
        5. Mash a handful of beans for creamy texture. Enjoy!

        Note: Salt is kept low, add to taste

        Garnish with: cilantro, onions, lemon, yogurt  

        Serve with: rice or naan  

        Leftover tip: add a bit of water to beans prior to heating as legumes thicken with time. 



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