Rajma / Kidney Beans Curry Sauce
Rajma / Kidney Beans Curry Sauce
Rajma / Kidney Beans Curry Sauce

Rajma / Kidney Beans Curry Sauce

$7.99

Serves 3

Available Nationwide

Cozy up with our classic rajma sauce. Silky beans in a spicy tart sauce, what's not to love?

Ingredients: Organic Tomatoes, Organic Onions, Avocado Oil, Organic Lemon Juice, Organic Ginger, Organic Garlic, Green Chili, Spices & Salt

At home you need:

  • 1 ½ to 2 cans of no salt added kidney beans, drained
  • Salt, we added sparingly so adjust to taste

Instant Pot Instruction

  1. Add 1 cup water, kidney beans, and then sauce.
  2. SEAL and cook at HIGH PRESSURE for 5 minutes.
  3. Once done, rest for 5 minutes, then VENT to release remaining pressure.
  4. Remove lid and mash a handful of kidney beans to thicken sauce. Enjoy!

Stovetop Instructions

  1. Add kidney beans, sauce, and 1 ¼ - 1 ½ water to just cover kidney beans. Bring to a boil.
  2. Reduce heat to low. Cook covered for 7 minutes or till the kidney beans are soft. 
  3. Remove lid, simmer and mash a handful of kidney beans to thicken sauce. Enjoy!

Garnish with: onions, cilantro, lemon, yogurt   Serve with: rice or naan

Customer Reviews
5.0 Based on 1 Reviews
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Filter Reviews:
12/30/2020
SC
Satya C.
United States United States

Excellent! Needed a little less water to make it perfect

Super tasty recipe! Just add a little less water ( 1 cup)

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