Rajma
$14.99
Serves 2-6
Only for SF Bay
Kidney Beans & Rice (Rajma Chawal) is the ultimate north Indian comfort meal. Silky smooth beans in a spicy tart sauce, what's not to love?
Ingredients: Organic Kidney Beans, Organic Tomatoes, Organic Onions, Avocado Oil, Organic Ginger, Organic Garlic, Spices & Salt
Packet Includes: 1) Organic Kidney Beans 2) Legume Sauce
Instant Pot Instructions
- Add 1 cup water (2 cups for family) kidney beans and then sauce.
- SEAL and cook on HIGH PRESSURE for 5 minutes.
- Once done, rest for 10 minutes and then VENT to release remaining pressure.
- Remove lid and mash a handful of kidney beans to thicken sauce. Enjoy!
Stovetop Instructions
- Sauté kidney beans in the sauce for about 2 minutes.
- Add 1 1/4 to 1 1/2 (2 1/4 to 2 1/2 cups for family) of water to cover kidney beans. Bring to boil.
- Reduce heat to low, cook covered for 7 minutes or till the kidney beans are soft.
- Remove lid and simmer to thicken sauce if desired.
- Mash a handful of beans for creamy texture. Enjoy!
Note: Salt is kept low, adjust to taste
Garnish with: onions, cilantro, lemon, Greek yogurt
Serve with: rice, roti, or on its own.