Kidney Beans Curry  "Rajma"
Kidney Beans Curry  "Rajma"

Kidney Beans Curry "Rajma"


Serves 2-6

Available in SF Bay Only

Kidney Beans & Rice (Rajma Chawal) is the ultimate north Indian comfort meal.  Silky smooth beans in a spicy tart sauce, what's not to love?

Ingredients: Organic Kidney Beans, Organic Tomatoes, Organic Onions, Avocado Oil, Organic Ginger, Organic Garlic, Spices & Salt

Packet Includes: 1) Organic Kidney Beans 2) Legume Sauce

Instant Pot Instructions

  1. Add 1 cup water (2 cups for family) kidney beans and then sauce.
  2. SEAL and cook on HIGH PRESSURE for 5 minutes.
  3. Once done, rest for 10 minutes and then VENT to release remaining pressure.
  4. Remove lid and mash a handful of kidney beans to thicken sauce. Enjoy!

Stovetop Instructions

  1. Sauté kidney beans in the sauce for about 2 minutes.
  2. Add 1 1/4 to 1 1/2 (2 1/4 to 2 1/2 cups for family) of water to cover kidney beans.  Bring to boil.
  3. Reduce heat to low, cook covered for 7 minutes or till the kidney beans are soft. 
  4. Remove lid and simmer to thicken sauce if desired.
  5. Mash a handful of beans for creamy texture. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: onions, cilantro, lemon, Greek yogurt     Serve with: rice, roti, or on its own. 

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Monsoon P.
United States United States

Authentic Punjabi Rajma

I had a lot of fun preparing Rajma that I paired with rice, that I tossed in my rice cooker. It was a simple, but overall such a rich and tasty meal with the perfect blend of spices! Pro Tip: I added some ghee from Costco! But butter tastes good on anything. It took less than 30 seconds of mental energy, normally this dish would require 45-60 minutes of focus, lots of dirty dishes, and wouldn't taste nearly as good.


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