Regal/Shahi Paneer
Regal/Shahi Paneer

Regal/Shahi Paneer


Yields 1.75 cups

Package includes: 1) Makhni Sauce  2) Paneer   3) Cream 

TIP: Cutting the packet on two/three sides will make it easier to move its contents to the IP.


  1. In the Instant Pot, add the paneer and sauce with ¾ cup water.
  2. Lock lid, set valve to SEAL and cook on HIGH PRESSURE for 4 minutes.
  3. Once done, set valve to VENT to release pressure immediately.
  4. Open lid and press CANCEL to turn off.
  5. The paneer and sauce may be stuck together. Separate with a spatula.
  6. Add cream and set IP to SAUTE mode for 5 minutes, stir intermittently to thicken sauce. 


Additional Tips:

  • Classic accompaniments are raw onions.
  • Best served with Indian flatbread.



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