Shahi Paneer
Shahi Paneer

Shahi Paneer


Serves 2-3

Only for SF Bay

Shahi Paneer is yet another one of our favorite vegetarian dishes. Usually a very decadent dish, ours can be enjoyed guilt-free because we use half the fat than most popular recipes. 

IngredientsPaneer, Organic Tomatoes, Organic Cream, Organic Onions, Organic ButterOrganic GarlicOrganic Ginger, Spices, Organic Raw Sugar, & Salt. Allergens: Dairy (Milk)

TIP: Cut packet on three sides for easy transfer.

Each Package includes: 1) Makhani Sauce  2) Paneer  3) Cream  

Instant Pot Instructions

  1. Add in order, ¾ cup water, and then sauce. Do not stir!
  2. SEAL and cook on HIGH PRESSURE for 4 minutes.
  3. Once done, rest for 10 minutes, then VENT to release pressure. 
  4. Remove lid, set to SAUTE.  Add cream and stir intermittently for 3 minutes to thicken sauce. 
  5. Add paneer and cook till just soft~ 2-3 minutes. (Overcooking will result in paneer becoming hard/rubbery.) Enjoy!

Stovetop Instructions

  1. Bring sauce with 1 cup of water to boil.
  2. Reduce heat to low. Simmer to thicken ~ 3 minutes.
  3. Add cream and paneer and heat till paneer has softened, ~ 2 minutes. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: onions  Serve with: naan or rice


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