Shahi Paneer

Shahi Paneer is yet another one of our favorite vegetarian dishes. Usually a very decadent dish, ours can be enjoyed guilt-free because we use half the fat than most popular recipes. 

In the Kit: 1) Paneer  2) Cream  3) Butter Tikka Masala Sauce 

Ingredients: Organic Paneer, Organic Tomatoes, Organic Onions, Organic Cream, Organic Butter, Organic Garlic, Organic Ginger, Organic Spices (Coriander, Fenugreek, Cumin, Paprika, Turmeric, Cayenne, Peppercorn, Clove, Cinnamon), Organic Raw Sugar & Salt.  Allergens: Dairy

Instant Pot Instructions (use frozen or defrosted)

1. Place paneer in its packaging in warm water to defrost.
2. Meanwhile, add ¾ cup water, and sauce to pot. 
3. SEAL and cook at HIGH PRESSURE for 1 minute.
4. Rest for 10 minutes then VENT to release remaining pressure.
5. Remove lid, and add cream. SAUTE for 3 minutes to thicken sauce. 
6. Cut paneer into 16 pieces and add to pot. Cook until just soft 2-3 minutes. Overcooking will result in paneer becoming tough. Enjoy!

Stovetop Instructions (use frozen or defrosted)

1. Place paneer in its packaging in warm water to defrost.
2. Meanwhile, in a saucepan, bring sauce with ⅔ cup water to a boil.
3. Add cream, reduce heat and simmer for 4 minutes to thicken sauce.
4. Cut paneer into 16 pieces and add to pan. Cook until just soft 2-3 minutes. Overcooking will result in paneer becoming tough. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: onions                                 Serve with: naan, roti, or rice