Palak Paneer

Our favorite vegetarian dish, perfect for everyday or special enough for entertaining. This wholesome dish of spinach and paneer (farmer’s cheese) has an extra kick of garlic and seasoned with fenugreek. We make ours without cream so you can enjoy it guilt-free.   

In the Kit: 1) Blanched Spinach  2) Paneer 3) Garlic & Fenugreek Masala Sauce

Ingredients: Organic Spinach, Paneer, Organic Onions, Organic Tomatoes, Organic Garlic, Avocado Oil, Organic Ginger, Organic Ghee, Spices & Salt. 

Instant Pot Instructions (use frozen or defrosted)

1. Add ½ cup water (1 cup for family), spinach, and then sauce.
2. SEAL and cook at HIGH PRESSURE for 5 minutes.
3. Once done, rest for 10 minutes, then VENT to release remaining pressure.
4. Remove lid and add paneer.
5. SAUTE for 3 minutes, stirring intermitently, till paneer is just warm and soft. Overcooking will make the paneer hard. Enjoy!

Stovetop Instructions  (use frozen or defrosted)

1. Bring sauce, spinach, and 1 cup (2 cups for family) water to a boil.
2. Reduce heat to low. Cook for ~5 minutes, stirring intermittently, to dry off any visible liquid.
3. Add paneer and cook for 2 minutes till just warm and soft. Overcooking will make the paneer hard. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: onions                                        

Serve with: naan or roti