Palak Paneer
Serves 2-6
Only for SF Bay
Our favorite vegetarian dish, perfect for everyday or special enough for entertaining. This consists of paneer (farmer’s cheese) in a spinach sauce that is seasoned with caramelized onions. We make ours without cream so you can enjoy it guilt-free.
TIP: cut packet on three sides for easy transfer.
Ingredients: Organic Spinach, Paneer, Organic Onions, Organic Tomatoes, Organic Garlic, Avocado Oil, Organic Ginger, GrassFed Ghee, Spices & Salt. Allergens: Dairy (Milk)
Package includes: 1) Spinach Sauce 2) Spinach 3) Paneer.
Instant Pot Instructions
- Add ½ cup water (1 cup for family), spinach, and then sauce.
- SEAL and cook on HIGH PRESSURE for 5 minutes.
- Once done, rest for 10 minutes, then VENT to release remaining pressure.
- Remove lid and add paneer.
- Set to SAUTE, stir intermittently for 3 minutes till paneer is soft. Enjoy!
Stovetop Instructions
- Bring sauce, spinach, and 1 cup (2 cups for family) of water to boil.
- Reduce heat to low. Cook uncovered for 5 or more minutes, to dry off any visible water, stirring intermittently.
- Add paneer & cook till warm and just soft~ 2 minutes. Enjoy!
Note: Salt is kept low, adjust to taste
Garnish with: onions Serve with: naan
Leftover tip: paneer hardens when overcooked, so heat minimally.