Spinach/Palak Paneer
Spinach/Palak Paneer

Spinach/Palak Paneer

$18.00

Yields 2.5 cups

Our favorite vegetarian and Keto friendly dish. This consists of paneer (farmer’s cheese) in a spinach sauce that is seasoned with caramelized onions. Ours is made without cream so you can enjoy it guilt-free.   

IngredientsOrganic Spinach, Paneer, Onions, Organic TomatoesOrganic Garlic, Avocado OilOrganic Ginger, GrassFed Ghee, Spices & Salt

Instructions: Package includes: 1)  Spinach Sauce  2) Organic Spinach  3) Paneer.  TIP:  Cutting packet on two/three sides will facilitate moving it's contents into the IP

  1. Add spinach,  sauce and ½ cup water.
  2. Leave paneer out to thaw while spinach is cooking.
  3. SEAL and cook on HIGH PRESSURE for 5 minutes.
  4. Once done, let rest for 10 minutes, then VENT to release remaining pressure.
  5. Open lid and add paneer
  6. Set to SAUTE mode, and stir intermittently for 3-4 minutes till paneer is soft and heated through. 
  7. CANCEL to turn off. Enjoy! 

Garnish Tips: onions slices   Serve with: Indian Flatbread   Leftover Reheating Tips Paneer gets hard when reheated so be mindful


    History: Paneer was an accidental invention by the Mongols as they rode their horses carrying milk in Mushki (bags made of raw-hide). The heat of the desert and the rennet in the leather turned the milk into paneer. Paneer was introduced into Indian cuisine during the Akbar period in the late 1500s.
      Sale

      Unavailable

      Sold Out

      Cart

      0 item(s) in your cart
      Subtotal $0.00
      View Cart Continue shopping