Spinach "Palak" Paneer

Our favorite vegetarian dish, perfect for everyday or special enough for entertaining. This consists of paneer (farmer’s cheese) in a spinach sauce that is seasoned with caramelized onions. We make ours without cream so you can enjoy it guilt-free.   

TIP: keep frozen & cut packet on three sides for easy transfer.

Ingredients: Organic Spinach, Paneer, Onions, Organic Tomatoes, Organic Garlic, Avocado Oil, Organic Ginger, GrassFed Ghee, Spices & Salt.  Allergens: Milk

Package includes: 1) Spinach Sauce  2) Spinach  3)Paneer. 

Instant Pot Instructions:  

1. Add spinach, sauce and ½ cup water.
2. Leave paneer out to thaw while spinach is cooking.
3. SEAL and cook on HIGH PRESSURE for 5 minutes.
4. Once done, let rest for 10 minutes, then VENT to release remaining pressure.
5. Open lid and add paneer
6. Set to SAUTE, stir intermittently for 3-4 minutes till paneer is soft and hot.
7. CANCEL to turn off. Enjoy! 

Stovetop Instructions

1. Heat sauce in pan till hot.
2. Add spinach, sauté and let cook for 10 minutes.
3. Add 3/4 cup water, bring to boil.
4. Reduce heat and simmer to thicken to desired consistency.
5. Add paneer and heat till warm and just soft, approximately 2 minutes. Enjoy!

Note: Salt is kept low, add to taste

Garnish Tips: onions   Serve with: naan

Leftover tip: paneer gets hard when overcooked, so heat minimally