Palak Paneer
Only for SF Bay
Serves 2 to 3: Cooked yield 20 oz
Serves 4 to 6: Cooked Yield 40 oz
Our favorite vegetarian dish, perfect for everyday or special enough for entertaining. This wholesome dish of spinach and paneer (farmer’s cheese) has an extra kick of garlic and seasoned with fenugreek. We make ours without cream so you can enjoy it guilt-free.
In the Kit: 1) Blanched Spinach 2) Paneer 3) Garlic & Fenugreek Masala Sauce
Ingredients: Organic Spinach, Paneer, Organic Onions, Organic Tomatoes, Organic Garlic, Avocado Oil, Organic Ginger, Organic Ghee, Organic Fenugreek, Organic Coriander, Salt, Organic Cumin, Organic Turmeric, Organic Cayenne, Organic Peppercorn, Organic Cardamom, Organic Clove, Organic Cinnamon. Allergens: Dairy
Instant Pot Instructions (use frozen or defrosted)
- Add ½ cup water (1 cup for family), spinach, and then sauce.
- SEAL and cook at HIGH PRESSURE for 5 minutes.
- Once done, rest for 10 minutes, then VENT to release remaining pressure (optional: process with a blender for creamy texture).
- Remove lid and add paneer.
- SAUTE for 3 minutes, stirring intermittently, till paneer is just warm and soft. Overcooking will make the paneer tough. Enjoy!
Stovetop Instructions (use frozen or defrosted)
- Bring sauce, spinach, and 1 cup (2 cups for family) water to a boil.
- Reduce heat to low. Cook for ~5 minutes, stirring intermittently, to dry off any visible liquid (optional: process with a blender for creamy texture).
- Add paneer and cook for 2 minutes till just warm and soft. Overcooking will make the paneer tough. Enjoy!
Note: Salt is kept low, adjust to taste
Garnish with: onions
Serve with: naan, roti, or rice