Vegetable Pilaf Sauce
Serves 3
Available Nationwide
This sauce is infused with our in-house blend of whole spices and makes an intensely flavorful rice dish. If you add paneer and your favorite veggies, (we suggest cauliflower, peas and potatoes) it's a nutritionally complete one-pot meal.
Ingredients: Organic Tomatoes, Avocado Oil, Organic Cashews, Organic Coriander, Organic Raisins, Salt, Organic Cardamom, Organic Cayenne, Red Chili Pod, Organic Cinnamon, Organic Cumin, Organic Clove Allergens: Tree Nuts
At home you need:
- 10 oz of mix of bite sized vegetable (e.g peas, cauliflower, carrots, beans)
- 2 oz of paneer or canned garbanzo beans
- 3/4 cup basmati rice
Instant Pot Instructions:
- Rinse rice.
- Add ¾ cup water, rice, and sauce, ensuring rice is submerged in the water. Add vegetables on top.
- SEAL and cook at HIGH PRESSURE for 8 minutes.
- Rest for 10 minutes, then VENT and mix well. Enjoy!
Stovetop Instructions:
- Rinse rice.
-
Add vegetables, rice, sauce, and 1 ¼ cup water in a saucepan.
- Bring to a boil, then reduce heat to low.
- Cover and cook until water is absorbed 16-18 minutes.
- Take off the stove and rest covered for 5 minutes. Fluff with fork. Enjoy!
Note: Salt is kept low, adjust to taste
Garnish with: onions, pickles Serve with: papadum, yogurt
Leftover tip: prior to heating, splash a bit of water to freshen the rice.