Vegetable Pilaf Sauce
Vegetable Pilaf Sauce
Vegetable Pilaf Sauce

Vegetable Pilaf Sauce


Serves 3

Available Nationwide

This sauce is infused with our in-house blend of whole spices and makes an intensely flavorful rice dish.  If you add paneer and your favorite veggies, (we suggest cauliflower, peas and potatoes) it's a nutritionally complete one-pot meal.

Ingredients: Organic Tomatoes, Avocado OilOrganic Cashews, SpicesRaisins & Salt.  Allergens: Tree Nuts (cashews)

At home you need

  • 8 oz of mix of bite sized vegetable (e.g peas, cauliflower, carrots, beans) 
  • 2 oz of paneer or canned garbanzo beans
  • 3/4 cup basmati rice rinsed and drained
  • salt, we added sparingly, adjust to taste   

    Instant Pot Instructions:

    1. Rinse rice.
    2. Add ¾ cup water, rice, and sauce, ensuring rice is submerged under the water. Add vegetables, paneer, garbanzos (your choice) on top.
    3. SEAL and cook at HIGH PRESSURE for 8 minutes.
    4. Once done, rest for 10 minutes, then VENT to release remaining pressure.
    5. Remove lid and mix well and Enjoy!

    Stovetop Instructions:

    1. Rinse rice.
    2. Add vegetables, rice, sauce, and 1 ¼ cup water in a saucepan.
    3. Bring to a boil, then reduce heat to low.
    4. Cover and cook till water is absorbed 16-18 minutes.
    5. Take off the stove and rest covered for 5 minutesFluff with fork. Enjoy!

      Garnish with: onions, Serve with:  Papadum, Greek yogurt   

      Leftover tip: prior to heating, splash a bit of water to freshen the rice.


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