One Pot Vegetable Pilaf Sauce
One Pot Vegetable Pilaf Sauce
One Pot Vegetable Pilaf Sauce

One Pot Vegetable Pilaf Sauce


Serves 3

Available Nationwide

This sauce is infused with our in-house blend of whole spices and makes an intensely flavorful rice dish.  If you add paneer and your favorite veggies, (we suggest cauliflower, peas and potatoes) it's a nutritionally complete one-pot meal.

TIP: keep frozen & cut packet on three sides for easy transfer

Sauce Ingredients: Organic Tomatoes, Avocado OilOrganic Cashews, SpicesRaisins & Salt.  Allergens: Tree Nuts (cashews)

At home you need: 10 oz mix of vegetables and paneer, cut into 1 to 2” pieces AND 3/4 cup basmati rice

    Instant Pot Instructions:

    1. Add sauce, un-soaked rice, and 1 ½ + cups water, ensuring rice is submerged in the water.
    2. Add in vegetables and paneer mix.
    3. SEAL and cook on HIGH PRESSURE for 8 minutes.
    4. Once done, let rest for 10 minutes, then VENT to release remaining pressure.
    5. Open lid and stir so everything is evenly mixed.
    6. CANCEL to turn off. Enjoy! 

    Stovetop Instructions:

    1. Heat sauce and vegetables-paneer mix, stirring intermittently.
    2. Add rice and cook per your normal method. We use a 2:1 ratio of water to rice, boil the water, then cook covered on low heat till done. Enjoy!

    Note: Salt is kept low, adjust to taste

      Garnish with: onions, yogurt   

      Leftover tip: prior to heating, splash a bit of water to freshen the rice.


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