Vegetable Pilaf Sauce

This sauce is infused with our in-house blend of whole spices and makes an intensely flavorful rice dish.  If you add paneer and your favorite veggies, (we suggest cauliflower, peas and potatoes) it's a nutritionally complete one-pot meal.

Ingredients: Organic Tomatoes, Avocado Oil, Organic Cashews, Organic Coriander, Organic Raisins, Salt, Organic Cardamom, Organic Cayenne, Red Chili Pod, Organic Cinnamon, Organic Cumin, Organic Clove Allergens: Tree Nuts

At home you need: 

• 10 oz of mix of bite sized vegetable (e.g peas, cauliflower, carrots, beans) 
• 2 oz of paneer or canned garbanzo beans
• 3/4 cup basmati rice

Instant Pot Instructions:

1. Rinse rice.
2. Add ¾ cup water, rice, and sauce, ensuring rice is submerged in the water. Add vegetables on top.
3. SEAL and cook at HIGH PRESSURE for 8 minutes.
4. Rest for 10 minutes, then VENT and mix well. Enjoy!

Stovetop Instructions:

1. Rinse rice.
2. Add vegetables, rice, sauce, and 1 ¼ cup water in a saucepan.
   
3. Bring to a boil, then reduce heat to low.
4. Cover and cook until water is absorbed 16-18 minutes.
5. Take off the stove and rest covered for 5 minutes. Fluff with fork. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: onions, pickles         Serve with:  papadum, yogurt   

Leftover tip: prior to heating, splash a bit of water to freshen the rice.