One Pot Vegetable Pilaf Sauce

This sauce is infused with our in-house blend of whole spices and makes an intensely flavorful rice dish.  If you add paneer and your favorite veggies, (we suggest cauliflower, peas and potatoes) it's a nutritionally complete one-pot meal.

TIP: keep frozen & cut packet on three sides for easy transfer

Sauce Ingredients: Organic Tomatoes, Avocado Oil, Organic Cashews, Spices, Raisins & Salt.  Allergens: Tree Nuts (cashews)

At home you need: 10 oz mix of vegetables and paneer, cut into 1 to 2” pieces AND 3/4 cup basmati rice

Instant Pot Instructions:

1. Add sauce, un-soaked rice, and 1 ½ + ⅛ cups water, ensuring rice is submerged in the water.
2. Add in vegetables and paneer mix.
3. SEAL and cook on HIGH PRESSURE for 8 minutes.
4. Once done, let rest for 10 minutes, then VENT to release remaining pressure.
5. Open lid and stir so everything is evenly mixed.
6. CANCEL to turn off. Enjoy! 

Stovetop Instructions:

1. Heat sauce and vegetables-paneer mix, stirring intermittently.
2. Add rice and cook per your normal method. We use a 2:1 ratio of water to rice, boil the water, then cook covered on low heat till done. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: onions, yogurt   

Leftover tip: prior to heating, splash a bit of water to freshen the rice.