Ma's Lamb Curry Sauce
$7.99
Serves 4
Available Nationwide
This aromatic melt in your mouth curry sauce is seasoned with our mom's blend of spices.
Ingredients: Organic Onions, Organic Tomatoes, Organic Yogurt, Avocado Oil, Organic Garlic, Organic Ginger, Spices & Salt. Allergens: Dairy (Milk)
At home, you need:
- 12 to 18 oz of cubed boneless meat (lamb, mutton or beef) OR 16 to 24 oz of bone-in stew meat
- Salt, we added sparingly, adjust to taste
Instant Pot Instructions
- Add ½ cup water, lamb, and then sauce.
- SEAL and cook at HIGH PRESSURE for 30 minutes.
- Once done, rest for 10 minutes then VENT to release remaining pressure.
- Remove lid, and stir all together to incorporate well. SAUTE for 3-5 minutes to thicken sauce. Enjoy!
Stovetop Instructions
- Sauté meat in sauce for 5-8 minutes till golden brown. When needed, add 1-2 tablespoons water to prevent the sauce from sticking to the pan (deglaze).
- Add just enough hot water to cover the lamb. Bring to a boil.
- Reduce heat. Cook covered for 40+ minutes. Stir intermittently and add water as needed till lamb is tender.
- Remove lid, simmer to thicken sauce. Enjoy!
Garnish with: onions, cilantro, lemon juice. Serve with: naan or rice