Ma's Lamb Curry Sauce
This aromatic melt in your mouth curry sauce is seasoned with our mom's blend of spices.
Ingredients: Organic Onions, Organic Tomatoes, Organic Yogurt, Avocado Oil, Organic Garlic, Organic Ginger, Spices & Salt. Allergens: Dairy (Milk)
At home, you need:
- 12 to 18 oz of cubed boneless meat (lamb, mutton or beef) OR 16 to 24 oz of bone-in stew meat
- Salt, we added sparingly, adjust to taste
Instant Pot Instructions
- Add ½ cup water, lamb, and then sauce.
- SEAL and cook at HIGH PRESSURE for 30 minutes.
- Once done, rest for 10 minutes then VENT to release remaining pressure.
- Remove lid, and stir all together to incorporate well. SAUTE for 3-5 minutes to thicken sauce. Enjoy!
- Sauté meat in sauce for 5-8 minutes till golden brown. When needed, add 1-2 tablespoons water to prevent the sauce from sticking to the pan (deglaze).
- Add just enough hot water to cover the lamb. Bring to a boil.
- Reduce heat. Cook covered for 40+ minutes. Stir intermittently and add water as needed till lamb is tender.
- Remove lid, simmer to thicken sauce. Enjoy!
Garnish with: onions, cilantro, lemon juice. Serve with: naan or rice
I am a vegetarian and I loved the sauce
Right from the first pixel that hit my eye to the last taste sensation and the entire experience in between was stellar and set's the standard for all.
Wow, delicious, easy, still licking my fingers
The ingredients of this sauce are simple and healthy but wow do they pack in a lot of flavour and punch! I used the sauce with boneless lamb pieces and added in some lamb bones for flavour because the instructions suggested including bones. This might just be my favourite Seeti dish — so delicious and not too spicy. Still licking my fingers.