Ma's Mutton Curry Sauce

This aromatic melt in your mouth curry sauce is seasoned with our mom's blend of spices.  

TIP: keep frozen & cut packet on three sides for easy transfer.

Sauce Ingredients: Onions, Organic Tomatoes, Organic Yogurt, Avocado Oil, Organic Garlic, Organic Ginger, Spices & Salt.  Allergens: Milk

At home you need: 32 oz of bone-in mutton

Instant Pot Instructions:

1. Add in order, 1 cup water, mutton and then sauce.
2. SEAL and cook on HIGH PRESSURE for 45 minutes.
3. Once done, let rest for 10 minutes, then VENT to release remaining pressure.
4. Open lid, set to SAUTE and stir intermittently for 4 or more minutes to thicken sauce. 
5. CANCEL to turn off. Enjoy!

Stovetop Instructions:

1. Sauté mutton in sauce till golden brown on all sides, approximately 10 to 15 minutes. 
   
2. Add water, bring to a boil and then reduce heat to low.
3. Cook covered for approximately 75  minutes or until the meat is tender.
4. Once mutton is cooked through, simmer uncovered to thicken sauce. Enjoy!

 Note: Salt is kept low, add to taste

Garnish with: onions, cilantro  Serve with: rice or naan