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Ma's Lamb Curry Sauce
Ma's Lamb Curry Sauce
Ma's Lamb Curry Sauce

Ma's Lamb Curry Sauce


Serves 4

Available Nationwide

This aromatic melt-in-your-mouth lamb dish is seasoned with our mom’s blend of spices. This is a labor-intensive dish and is usually reserved for weekends or entertaining, but with our starter sauce, you can enjoy this any night of the week!   

Ingredients: Organic Onions, Organic Tomatoes, Avocado Oil, Organic Ginger, Organic Garlic, Organic Spices (Cayenne, Turmeric, Black Cardamom, Green Cardamom, Peppercorn, Cinnamon, Cloves) & Salt.

At home, you need

  • 16 to 20 oz boneless OR  OR 20 - 24 oz of bone-in (lamb, mutton or beef) - cut into bit size pieces (for stew) 

      Instant Pot Instructions

      1. Add ½ cup water, lamb, and then sauce.
      2. SEAL and cook at HIGH PRESSURE for 40 minutes.
      3. Rest for 10 minutes then VENT.
      4. Set to SAUTE and stir for 3-5 minutes to thicken sauce. Enjoy!

      Stovetop Instructions

      1. In a lidded heavy bottom pot, sauté lamb in sauce for 8 minutes until golden brown. You may need to add 1-2 tablespoons water to prevent the sauce from sticking to the pot.
      2. Add ½ cups  hot water and bring to a boil.
      3. Cook covered on low heat for 60 minutes, stirring intermittently until lamb is tender.
      4. Remove lid, simmer to thicken sauce. Enjoy!

        Note: Salt is kept low, adjust to taste

        Garnish with: onions, cilantro, lemon juice.                    

        Serve with: naan or rice

        Customer Reviews
        5.0 Based on 2 Reviews
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        Filter Reviews:
        Soujanya B.
        United States United States

        I am a vegetarian and I loved the sauce

        Right from the first pixel that hit my eye to the last taste sensation and the entire experience in between was stellar and set's the standard for all.

        Saba R.
        United States United States

        Wow, delicious, easy, still licking my fingers

        The ingredients of this sauce are simple and healthy but wow do they pack in a lot of flavour and punch! I used the sauce with boneless lamb pieces and added in some lamb bones for flavour because the instructions suggested including bones. This might just be my favourite Seeti dish — so delicious and not too spicy. Still licking my fingers.


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