Ma's Lamb Curry

This aromatic melt in your mouth lamb dish is seasoned with our mom’s blend of spices. This is a labor intensive dish and usually reserved for weekends or entertaining, but with our starter sauce you can enjoy this any night of the week! 

In the Kit: 1) Boneless Lamb 2) Classic Curry Sauce

Ingredients:  Antibiotic Free Lamb Shoulder, Organic Onions, Organic Yogurt, Avocado Oil, Organic Ginger, Organic Garlic, Spices & Salt. Allergens: Dairy (Milk)

Instant Pot Instructions (use frozen or defrosted)

1. Add ½ cup water (1 cup for family), lamb, and then sauce.
2. SEAL and cook at HIGH PRESSURE for 30 minutes.
3. Once done, rest for 10 minutes then VENT to release remaining pressure.
4. Remove lid, and stir all together to incorporate well. SAUTE for 3-5 minutes to thicken sauce. Enjoy!

Stovetop Instructions (defrost lamb before use)

1. Sauté lamb in sauce for 5-8 minutes till golden brown. When needed, add 1-2 tablespoons water to prevent the sauce from sticking to the pan.
2. Add just enough hot water to cover the lamb. Bring to a boil.
3. Reduce heat. Cook covered for 40+ minutes. Stir intermittently and add water as needed till lamb is tender.
4. Remove lid, simmer to thicken sauce. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: cilantro, onions, lemon juice.          Serve with: rice, roti or naan.