Ma's Lamb Curry (halal)

This aromatic melt in your mouth lamb dish is seasoned with our mom’s blend of spices. This is a labor intensive dish and usually reserved for weekends or entertaining, but with our starter sauce you can enjoy this any night of the week! 

TIP: cut packet on three sides for easy transfer.

Ingredients:  Halal Lamb, Organic Onions, Organic Tomatoes, Organic Yogurt, Avocado Oil, Organic Garlic, Organic Ginger, Spices & Salt.   

Allergens: Dairy (Milk)

Package includes: 1) Caramelized Onion Sauce 2) Boneless Cubed Domestic Lamb Leg 

Instant Pot Instructions

1. Add ½ cup water (1 cup for family), meat and then sauce.
2. SEAL and cook on HIGH PRESSURE for 30 minutes.
3. Rest for 10 minutes, then VENT to release remaining pressure.
4. Remove lid, set to SAUTE and stir intermittently for 3+ minutes to thicken sauce. Enjoy!

Stovetop Instructions

1. Defrost lamb, if frozen.
2. Sauté meat in sauce for 5-8 minutes till golden brown. Add a tablespoon or two of water as needed to prevent sauce from sticking to the pan.
3. Add hot water to just cover the meat & bring to boil. Reduce heat to low.
4. Cook covered for 40 or more minutes, till meat is tender, stirring intermittently and adding more water as needed to facilitate the cooking process.
5. Once meat is cooked, simmer uncovered to thicken sauce ~ 3 minutes if needed. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: cilantro, onions, lemon juice.      Serve with: rice, roti or naan.