Ma's Lamb Curry (halal)

This aromatic melt in your mouth lamb dish is seasoned with our mom’s blend of spices. This is a labor intensive dish and usually reserved for weekends or entertaining, but with our starter sauce you can enjoy this any night of the week! 

TIP: keep frozen & cut packet on three sides for easy transfer.

Ingredients:  Lamb, Onions, Organic Tomatoes, Organic Yogurt, Avocado Oil, Organic Garlic, Organic Ginger, Spices & Salt.   Allergens: Milk

Package includes: 1) Caramelized Onion Sauce 2) Boneless Domestic Lamb Leg 

Instant Pot Instructions:  

1. Add in order, 2/3 cup water, lamb and then sauce. [Note: 1 1/4 cup for family pack] 
2. SEAL and cook on HIGH PRESSURE for 30 minutes.
3. Once done, let rest for 10 minutes, then VENT to release remaining pressure.
4. Open lid, set to SAUTE, stir intermittently for 3-4 minutes to thicken sauce.
5. CANCEL to turn off.  Enjoy!

  Stovetop Instructions

1. Sauté lamb in sauce till golden brown on all sides, approximately 5 to 8 minutes. 
   
2. Add water, bring to a boil and then reduce heat to low.
3. Cook covered on low heat, for approximately 40  minutes or until the meat is tender.
4. Once lamb is cooked through, simmer uncovered to thicken sauce. Enjoy!

Note: Salt is kept low, add to taste

Garnish with: onions, lemon, cilantro  Serve with: rice or naan