Yellow Lentils & Squash Stew
Yellow Lentils & Squash Stew

Yellow Lentils & Squash Stew


Yields 3 cups

Ingredients: Squash, Organic Tomatoes, OrganicYellowLentils, GrassFedGhee , GreenChili, Spices & Salt

Instructions: Package Includes  1) Spiced Organic Tomatoes 2) Organic Yellow Lentils "Toor Daal" 3) Opo Squash "Lauki"        TIP:  Cutting packet on two/three sides will facilitate moving it's contents into the IP

  1. Add spiced tomatoes, lentils and 1½ cups water.  
  2. Add in the squash and turn once to coat on both sides.
  3. SEAL and cook on HIGH PRESSURE for 11 minutes.
  4. Once done, let rest for 10 minutes, then VENT to release remaining pressure.
  5. Open lid and give it a good stir, CANCEL to turn off & Enjoy!

    Garnish Tips: cilantro, onions slices, lemon wedge  Serve with: rice or Indian flatbread  Leftover Reheating Tips: As legumes thicken over time, add boiling water to desired consistency. 



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