Keema Aloo Matar Sauce
Keema Aloo Matar Sauce
Keema Aloo Matar Sauce

Keema Aloo Matar Sauce


Available Nationwide

Serves 3

This classic curry is the quintessential masala sauce. It pairs will with vegetables, seafood, poultry and is super special with ground beef. This sauce will enable you to make a delicious keema aloo matar in a matter of minutes.  

Ingredients: Organic Onions, Organic Yogurt, Avocado Oil, Organic Ginger, Organic Garlic, Salt, Organic Cayenne, Organic Cumin, Organic Turmeric, Organic Coriander, Organic Peppercorn, Organic Cardamom, Organic Cinnamon, Organic ClovesAllergens: Dairy 

At home you need:

  • 8 oz ground meat (beef, lamb, goat or turkey)
  • 3.5 oz of potatoes, peeled and cubed into 1" pieces
  • 2.5 oz of peas 

Instant Pot Instructions 

  1. Add meat and sauce. Set to SAUTE and stir for 4-5 minutes until ground meat is no longer pink.
  2. Stir in potatoes, peas, and ¼ cup water.
  3. SEAL and cook on HIGH PRESSURE for 5 minutes.
  4. Once done, VENT to release remaining pressure. Enjoy!

Stovetop Instructions 

  1. Sauté minced meat in sauce, stir continuously for 4-5 minutes till beef is no longer pink.
  2. Add potatoes, peas, and ¾ cup of hot water, then bring to a boil.
  3. Reduce heat and cook covered 12-15 minutes till potatoes are tender.
  4. Remove lid and simmer to dry off any visible liquid. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: cilantro, onions, lemon juice.   Serve with: roti, naan, or rice


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