Chickpea "Channa" Masala Sauce
Chickpea "Channa" Masala Sauce
Chickpea "Channa" Masala Sauce

Chickpea "Channa" Masala Sauce

$7.99

Serves 3

Available Nationwide

This tangy tomato sauce pairs perfectly with chickpeas.  

Sauce Ingredients: Organic Tomatoes, Organic Onions, Avocado Oil, Organic Lemon Juice, Organic Ginger, Organic Garlic, Spices, Green Chili & Salt 

TIP: cut packet on three sides for easy transfer

At home you need:

  • 1 to 1.5 cans of chickpeas, drained
  • salt, we added sparingly, adjust to taste

Instant Pot Instructions

  1. Add 1 cup water, chickpeas, and then sauce.
  2. SEAL and cook on HIGH PRESSURE for 7 minutes.
  3. Once done, rest for 10 minutes and then VENT to release the remaining pressure.
  4. Open lid and mash a handful of chickpeas to thicken sauce.  Enjoy!

Stovetop Instructions

  1. Sauté chickpeas in the sauce for about 2 minutes.
  2. Add 1.25 to 1.50 cups of water to cover chickpeas. Bring to boil.
  3. Reduce heat to low, cook covered for 10 minutes, or till the chickpeas are soft. 
  4. Open the lid and simmer to thicken sauce if desired.
  5. Mash a handful of beans for creamy texture. Enjoy!

Garnish with: onions, cilantro, lemon or yogurt     Serve with: poori, naan, rice or on its own

Customer Reviews
5 Based on 3 Reviews
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Filter Reviews:
05/05/2020
PS
Pamela S.
United States United States

Fabulous!

You MUST try this - SOOOOOO easy and DELICIOUS!

05/03/2020
MC
Michelle C.
United States United States

Perfect Sauce for making Aloo Gobi!

I made a delicious Aloo Gobi using Seeti's Chickpea "Channa" Masala Sauce. Just added cubed potatoes, a chopped tomato, onion and cauliflower to my instant pot with the sauce packet. Incredible flavors rivaling anything I have ever had at great Indian restaurants.

04/25/2020
NC
Nancy C.
United States United States

Tasty sauce!

I wanted to add some flavor to my potatoes and caulini and Seeti suggested this Masala Sauce. Wow! Great idea because it turned out delicious! And it was so easy to make! I basically cooked the potatoes and caulini in 2 cups of water and let it steam a bit before I added the sauce. I served this dish with the butter chicken. It was a great meal! Now I’m excited to try even more of their sauces and use different proteins and vegetables!

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