Chana Masala Sauce
Chana Masala Sauce
Chana Masala Sauce

Chana Masala Sauce


Serves 3

Available Nationwide

This tangy tomato sauce pairs perfectly with chickpeas.  

Ingredients: Organic Tomatoes, Organic Onions, Avocado Oil, Organic Lemon Juice, Organic Ginger, Organic Garlic, Organic Coriander, Organic Cumin, Organic Raw Sugar, Salt, Organic Cayenne, Organic Turmeric, Green Chili, Organic Peppercorn, Organic Cardamom, Organic Cinnamon, Organic Cloves.

At home you need:

  • 1 ½ cans of no salt added chickpeas, drained

Instant Pot Instructions

  1. Add 1 cup water, chickpeas, and then sauce.
  2. SEAL and cook on HIGH PRESSURE for 7 minutes.
  3. Once done, rest for 10 minutes, and then VENT to release remaining pressure.
  4. Remove lid, SAUTE for 2-3 minutes and mash a handful of chickpeas to thicken sauce. Enjoy!

Stovetop Instructions

  1. Add chickpeas, sauce, and 1 ¼ - 1 ½ cups water to just cover chickpeas. Bring to a boil.
  2. Reduce heat to low. Cook covered for 10 minutes or till chickpeas are soft. 
  3. Remove lid, simmer, and mash a few of the chickpeas to thicken sauce. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: onions, cilantro, lemon or yogurt     Serve with: poori, naan, rice or on its own

Customer Reviews
5 Based on 3 Reviews
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Pamela S.
United States United States


You MUST try this - SOOOOOO easy and DELICIOUS!

Michelle C.
United States United States

Perfect Sauce for making Aloo Gobi!

I made a delicious Aloo Gobi using Seeti's Chickpea "Channa" Masala Sauce. Just added cubed potatoes, a chopped tomato, onion and cauliflower to my instant pot with the sauce packet. Incredible flavors rivaling anything I have ever had at great Indian restaurants.

Nancy C.
United States United States

Tasty sauce!

I wanted to add some flavor to my potatoes and caulini and Seeti suggested this Masala Sauce. Wow! Great idea because it turned out delicious! And it was so easy to make! I basically cooked the potatoes and caulini in 2 cups of water and let it steam a bit before I added the sauce. I served this dish with the butter chicken. It was a great meal! Now I’m excited to try even more of their sauces and use different proteins and vegetables!


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