Chickpea/Channa Masala
Chickpea/Channa Masala

Chickpea/Channa Masala

$15.00

Yields 2.25 cups

Chickpeas in a tangy tomato sauce. Eat it like we do, with sliced onions and avocados with a splash of lemon juice. Or for a more hearty meal, enjoy it with rice or a flatbread.

Package Includes  1) Organic Chickpeas   2) Spiced Legume Sauce 

PRO TIP: Cutting the packet on two/three sides will make it easier to move its contents to the IP.

Instructions

  1. In the Instant Pot, add sauce and chickpeas with 1 1/2 cup of water.
  2. Lock lid, set valve to SEAL and cook on HIGH PRESSURE for 15 minutes.
  3. Once done, let rest for 5 minutes and set valve to VENT to release pressure.
  4. Open lid and press CANCEL to turn off.
  5. Mash a handful of beans to thicken sauce. 

Additional Tips:

  • Classic accompaniments are cilantro, raw onions, serrano pepper, yogurt.
  • Best served with rice.
  • All legumes/beans thicken over time. If not eating right away, add boiling water to desired consistency when reheating. You may also need to adjust salt at this time.

History

Channa masala is a wildly popular dish in the sub-continent. Served at lunches and wedding parties, its a favorite for vegetarians and meat eaters alike.

 

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