Better Butter Chicken
Only for SF Bay
Serves 2 to 3: Includes 1 lb of chicken - yields 24 oz
Serves 4 to 6: Includes 2 lbs of chicken - yields 46 oz
This heavenly boneless chicken dish is creamy and silken in texture yet robust in flavor. Ours is "better" for you as we use less than half the fat of other popular recipes.
In the Kit 1) boneless chicken 2) cream 3) butter tikka masala sauce
Ingredients: Antibiotic Free Chicken, Organic Tomatoes, Organic Cream, Organic Onions, Organic Butter, Organic Garlic, Organic Ginger, Spices, Organic Raw Sugar & Salt. Allergens: Milk
Instant Pot Instructions (use frozen or thawed)
- Add ⅓ cup water (½ for family), chicken, and then sauce. Do not stir!
- SEAL and cook on HIGH PRESSURE for 15 minutes.
- Once done, rest for 10 minutes, then VENT to release remaining pressure.
- Remove lid, add cream, are stir all together to incorporate well. SAUTE for 2-3 minutes to thicken sauce. Enjoy!
Stovetop Instructions (defrost chicken before use)
At home you need: 1 tbsp Butter (2 tbsp for family)
- Sauté chicken in butter for 2-3 minutes or till lightly golden.
- Add 1 cup ( 1 ½ cups for family) hot water and sauce. Bring to a boil.
- Reduce heat, cover, then simmer 2 minutes till chicken is cooked through.
- Remove lid, add cream, simmer for 3 minutes to thicken sauce. Enjoy!
Note: Salt is kept low, adjust to taste
Garnish with: onions Serve with: rice, roti, or naan