Aloo Matar Keema

Ground beef with potatoes and peas, a marriage made in heaven. Aloo Matar keema is a favorite dish in all Pakistani households and delicious with roti or rice. Now you can have it ready in a matter of minutes.

Note: This dish requires you to defrost the ground beef in the fridge overnight before cooking.

The kit has 1) Potatoes and Peas  2) Ground Beef 3) Caramelized Onion Sauce

Allergens: Dairy

Instant Pot Instructions

1. Set IP to SAUTE. Add ground meat and sauce, stir continuously for 4-5 minutes till meat is no longer pink.
2. Add peas, potatoes, and ¼ cup water and mix well.
3. SEAL and cook on HIGH PRESSURE for 5 minutes.
4. Once done, VENT to release remaining pressure. Enjoy!

Stovetop Instructions

1. Sauté ground meat in sauce, stir continuously for 4-5 minutes till meat is no longer pink.
2. Add potatoes and peas.
3. Add ¾ cup of hot water and bring to boil.
4. Reduce heat and cover. Cook till potatoes are tender, approximately 12-15 minutes.
5. Open the lid and simmer to dry off any visible water. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: cilantro, lemon juice, onions

Serve with: naan or rice