Kidney Beans Curry "Rajma"

Kidney Beans & Rice (Rajma Chawal) is the ultimate north Indian comfort meal.  Silky smooth beans in a spicy tart sauce, what's not to love?

Ingredients: Organic Kidney Beans, Organic Tomatoes, Organic Onions, Avocado Oil, Organic Ginger, Organic Garlic, Spices & Salt

Packet Includes: 1) Organic Kidney Beans 2) Legume Sauce

Instant Pot Instructions

1. Add 1 cup water (2 cups for family) kidney beans and then sauce.
2. SEAL and cook on HIGH PRESSURE for 5 minutes.
3. Once done, rest for 10 minutes and then VENT to release remaining pressure.
4. Open the lid and mash a handful of chickpeas to thicken sauce. Enjoy!

Stovetop Instructions

1. Sauté kidney beans in the sauce for about 2 minutes.
2. Add 1.25 to 1.5 cups (2.25 to 2.5 cups for family) of water to cover kidney beans.  Bring to boil.
3. Reduce heat to low, cook covered for 7 minutes or till the kidney beans are soft. 
4. Open lid and simmer to thicken sauce if desired.
5. Mash a handful of beans for creamy texture. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: onions, cilantro, lemon, yogurt     Serve with: naan, rice