Rajma

Kidney Beans & Rice (Rajma Chawal) is the ultimate north Indian comfort meal. Silky smooth beans in a spicy tart sauce, what's not to love?

Ingredients: Organic Kidney Beans, Organic Tomatoes, Organic Onions, Avocado Oil, Organic Ginger, Organic Garlic, Spices & Salt

Packet Includes: 1) Kidney Beans 2) Tangy Masala Sauce

Instant Pot Instructions

1. Use frozen or defrosted.
2. Add 1 cup (2 cups for family) water, kidney beans, and then sauce.
3. SEAL and cook at HIGH PRESSURE for 5 minutes.
4. Once done, rest for 5 minutes, then VENT to release remaining pressure.
5. Remove lid and mash a handful of kidney beans to thicken sauce. Enjoy!

Stovetop Instructions

1. Use frozen or defrosted.
2. Add kidney beans, sauce, and 1 1/4 to 1 1/2 (2 1/4 to 2 1/2 cups for family) water to just cover kidney beans. Bring to a boil.
3. Reduce heat to low. Cook covered for 7 minutes or till the kidney beans are soft. 
4. Remove lid, simmer and mash a handful of kidney beans to thicken sauce. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: onions, cilantro, lemon, Greek yogurt     

Serve with: rice, roti, or on its own.