One-Pot Vegetable Pilaf

An intensely flavorful rice dish, infused with our in-house blend of whole spices. With garbanzo beans and our favorite veggies, (cauliflower, peas, carrots, corn) it's a nutritionally complete one-pot meal.

TIP: cut packet on three sides for easy transfer

Ingredients: Basmati Rice, Organic Tomatoes, Organic Cauliflower, Organic Peas, Organic Carrots, Organic Corn, Organic Garbanzo, Avocado Oil, Organic Cashews, Spices, Raisins & Salt  

Allergens: Milk, Tree Nuts (cashews)

Package includes: 1) Basmati Rice. 2) Veg Pilaf Sauce with Nuts 3) Organic Vegetable Medley  

Instant Pot Instructions: 

1. Add sauce, rice and 3/4 cup water, for even cooking, ensure rice is submerged under the water.
2. Add in vegetable medley on top.
3. SEAL and cook on HIGH PRESSURE for 8 minutes.
4. Once done, let rest for 10 minutes, then VENT to release remaining pressure.
5. CANCEL to turn off.  Mix well and Enjoy!

Stovetop Instructions: 

1. Add vegetables, rice, sauce and 1 1/4 cup water in a saucepan.
2. Bring to boil and then reduce heat to low.
3. Cover and cook till water is absorbed ~ 16 to 18 minutes.
4. Take off the gas and rest for 5 minutes covered.
5. Fluff with fork and serve.

Note: Salt is kept low, adjust to taste

Garnish with: onions, pickels  Serve with: Greek yogurt   

Leftover tip: prior to heating, splash a bit of water to freshen the rice