Vegetable Pilaf
Serves 2-3
Only for SF Bay
An intensely flavorful rice dish, infused with our in-house blend of whole spices. With garbanzo beans and our favorite veggies, (green beans, peas, carrots, corn, potatoes) it's a nutritionally complete one-pot meal.
Ingredients: Organic Vegetable Mix [Peas, Carrots, Corn, Green Beans, Garbanzos & potatoes], Basmati Rice, Organic Tomatoes, Avocado Oil, Organic Cashews, Spices, Raisins & Salt Allergens: Tree Nuts (cashews)
Package includes: 1) Organic Vegetable Mix 2) Basmati Rice 3) Pilaf Masala Sauce
TIP: cut packet on three sides for easy transfer
Instant Pot Instructions:
- Rinse rice.
- Add ¾ cup water, rice, and sauce, ensuring rice is submerged under the water.
- Add vegetable medley on top.
- SEAL and cook on HIGH PRESSURE for 8 minutes.
- Once done, rest for 10 minutes, then VENT to release remaining pressure.
- Remove lid and mix well and Enjoy!
Stovetop Instructions:
- Rinse rice.
- Add vegetable medley, rice, sauce and 1 ¼ cup water in a saucepan.
- Bring to a boil, then reduce heat to low.
- Cover and cook till water is absorbed 16-18 minutes.
- Take off the stove and rest covered for 5 minutes.
- Fluff with fork. Enjoy!
Note: Salt is kept low, adjust to taste
Garnish with: onions, pickles Serve with: yogurt
Leftover tip: prior to reheating, add a splash of water to freshen the rice