Vegetable Pilaf

An intensely flavorful rice dish, infused with our in-house blend of whole spices. With garbanzo beans and our favorite veggies, (green beans, peas, carrots, corn, potatoes) it's a nutritionally complete one-pot meal.

In the Kit: 1) Vegetable Mix 2) Basmati Rice 3) Pilaf Masala Sauce

Ingredients: Organic Vegetable Mix [Peas, Carrots, Corn, Green Beans, Garbanzos & Potatoes], Organic Basmati Rice, Organic Tomatoes, Avocado Oil, Organic Cashews, Raisins, Organic Spices (Coriander, Cardamom, Cayenne, Red Chili Pod, Cinnamon, Cumin, Clove) & Salt. Allergens: Tree Nuts, cashews

Instant Pot Instructions (use frozen or defrosted)

1. Rinse rice.
2. Add ¾ cup water, rice, and sauce, ensuring rice is submerged under the water. Add vegetable medley on top.
3. SEAL and cook at HIGH PRESSURE for 8 minutes.
4. Rest for 10 minutes, VENT, then mix well. Enjoy!

Stovetop Instructions (use defrosted)

1. Rinse rice.
2. In a lidded heavy bottom pot, add vegetables, rice, sauce, and 2 cups water.
   
3. Bring to a boil, then reduce heat to low.
4. Cover and cook until water is absorbed 18 - 20 minutes.
5. Take off the stove and rest covered for 5 minutes. Fluff with fork. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: onions, pickles                Serve with: papadum, yogurt   

Leftover tip: prior to reheating, add a splash of water to freshen the rice