Vegetable Pilaf

An intensely flavorful rice dish, infused with our in-house blend of whole spices. With garbanzo beans and our favorite veggies, (green beans, peas, carrots, corn, potatoes) it's a nutritionally complete one-pot meal.

Ingredients: Organic Vegetable Mix [Peas, Carrots, Corn, Green Beans, Garbanzos & potatoes], Basmati Rice, Organic Tomatoes, Avocado Oil, Organic Cashews, Spices, Raisins & Salt  Allergens: Tree Nuts (cashews)

Package includes: 1) Organic Vegetable Mix 2) Basmati Rice 3) Pilaf Masala Sauce

TIP: cut packet on three sides for easy transfer

Instant Pot Instructions: 

1. Rinse rice.
2. Add ¾ cup water, rice, and sauce, ensuring rice is submerged under the water.
3. Add vegetable medley on top.
4. SEAL and cook on HIGH PRESSURE for 8 minutes.
5. Once done, rest for 10 minutes, then VENT to release remaining pressure.
6. Remove lid and mix well and Enjoy!

Stovetop Instructions: 

1. Rinse rice.
2. Add vegetable medley, rice, sauce and 1 ¼ cup water in a saucepan.
3. Bring to a boil, then reduce heat to low.
4. Cover and cook till water is absorbed 16-18 minutes.
5. Take off the stove and rest covered for 5 minutes.
6. Fluff with fork. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: onions, pickles  Serve with: yogurt   

Leftover tip: prior to reheating, add a splash of water to freshen the rice