Ma's Lamb Curry (halal)
Ma's Lamb Curry (halal)
Ma's Lamb Curry (halal)
Ma's Lamb Curry (halal)

Ma's Lamb Curry (halal)


Serves 2-6

Only for SF Bay

This aromatic melt in your mouth lamb dish is seasoned with our mom’s blend of spices. This is a labor intensive dish and usually reserved for weekends or entertaining, but with our starter sauce you can enjoy this any night of the week! 

Ingredients:  Halal Domestic Lamb Shoulder, Organic Onions, Organic Yogurt, Avocado Oil, Organic Ginger, Organic Garlic, Spices & Salt. Allergens: Dairy (Milk)

In the Kit: 1) Boneless Lamb 2) Classic Curry Sauce

TIP: cut packet on three sides for easy transfer.

Instant Pot Instructions

  1. Add ½ cup water (1 cup for family), meat and then sauce.
  2. SEAL and cook on HIGH PRESSURE for 30 minutes.
  3. Rest for 10 minutes, then VENT to release remaining pressure.
  4. Remove lid, set to SAUTE and stir intermittently for 3-5 minutes to thicken sauce. Enjoy!

Stovetop Instructions

  1. Defrost lamb, if frozen.
  2. Sauté meat in sauce for 5-8 minutes till golden brown. Add a 1 to 2 tablespoon water as needed to prevent sauce from sticking to the pan.
  3. Add hot water to just cover the meat & bring to boil. Reduce heat to low.
  4. Cook covered for 40 or more minutes, till meat is tender, stirring intermittently and adding more water as needed to facilitate the cooking process.
  5. Once meat is cooked, simmer uncovered to thicken sauce ~ 3 minutes if needed. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: cilantro, onions, lemon juice.      

Serve with: rice, roti or naan. 



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    5.0 Based on 1 Reviews
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    Saba R.
    United States United States

    Delish, easy, still licking my fingers

    The ingredients of this sauce are simple and healthy but wow do they pack in a lot of flavour and punch! I used the sauce with boneless lamb pieces and added in some lamb bones for flavour because the instructions suggested including bones. This might just be my favourite Seeti dish — so delicious and not too spicy. Still licking my fingers.


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