Chicken Biryani
Serves 2-3
Only for SF Bay
An aromatic chicken and rice dish that will warm your heart and household. We start with our family's blend of whole spices and saffron.
TIP: cut packet on three sides for easy transfer
Ingredients: Antibiotic free Halal Chicken, Basmati Rice, Organic Onions, Organic Ginger, Organic Garlic, Avocado Oil, Organic Cashews, Organic Serrano Pepper, Organic Cilantro, Spices & Salt. Allergens: Tree nuts (cashews)
In the kit: 1) Chicken 2) Basmati Rice 3) Biryani Masala Sauce
Instant Pot Instructions
- Defrost chicken and rinse rice.
- Set to SAUTE. Add rice, sauce and chicken, then stir for 4 minutes. Press CANCEL to turn off SAUTE mode.
- Add ¾ cup water, stir to scrape off all the brown bits stuck to the bottom of the pan (deglaze).
- Ensure all the rice is submerged under the water. SEAL and cook on HIGH PRESSURE for 8 minutes.
- Once done, rest for 10 minutes, then VENT to release remaining pressure. Remove lid and mix well. Enjoy!
Stovetop Instructions
- Defrost chicken and rinse rice.
- Sauté chicken, rice, and sauce in a saucepan till chicken is no longer pink, ~5 minutes.
- Add 1 ¼ cup water. Bring to a boil, then reduce heat to low.
- Cover and cook till water is absorbed 16-18 minutes.
- Take off the stove and rest covered for 5 minutes.
- Fluff rice with fork. Enjoy!
Note: Salt is kept low, adjust to taste
Garnish with: onions, yogurt
Leftover tip: prior to reheating, add a splash of hot water to freshen rice