Chana Masala
Chana Masala
Chana Masala
Chana Masala

Chana Masala

$14.99

Serves 2-6

Only for SF Bay

Garbanzo beans in a tangy tomato sauce. Eat it like we do, with sliced onions, avocados, and a spritz of lemon. Or for a more hearty meal, enjoy it with rice or a flatbread.

Ingredients: Organic Chickpeas, Organic Tomatoes, Organic Onions, Avocado Oil, Organic Ginger, Organic Garlic, Spices & Salt 

In the Kit: 1) Organic parboiled garbanzo beans  2) Tangy Masala Sauce

TIP: cut packet on three sides for easy transfer.

Instant Pot Instructions

  1. Add 1 cup water (2 cups for family), garbanzo beans, and then sauce.
  2. SEAL and cook on HIGH PRESSURE for 7 minutes.
  3. Once done, rest for 10 minutes, and then VENT to release remaining pressure.
  4. Remove lid, simmer for 2-3 minutes and mash a handful of garbanzo beans to thicken sauce. Enjoy!

  Stovetop Instructions

  1. Sauté garbanzo beans in sauce for about 2 minutes.
  2. Add 1 ¼ to 1 ½ cups (2 ¼ to 2 ½ cups for family) water to just cover garbanzo beans. Bring to a boil.
  3. Reduce heat to low. Cook covered for 10 minutes or till garbanzo beans are soft. 
  4. Remove lid, simmer, and mash a few of the garbanzo beans to thicken sauce. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: onions, cilantro, lemon juice, yogurt 

Serve with: roti, naan, rice, or on its own

Customer Reviews
5 Based on 1 Reviews
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04/22/2020
A
Amy
United States United States

Another wonderful dish!

Thank you for adding more spice to our life! The Channa Masala was the perfect addition to our bbq. The Naan on the grill was a perfect pair!

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