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Vegetable Pilaf Sauce
Vegetable Pilaf Sauce
Vegetable Pilaf Sauce

Vegetable Pilaf Sauce


Serves 3

Available Nationwide

This sauce is infused with our in-house blend of whole spices and makes an intensely flavorful rice dish.  If you add paneer and your favorite veggies, (we suggest cauliflower, peas and potatoes) it's a nutritionally complete one-pot meal.

Ingredients: Organic Tomatoes, Avocado OilOrganic Cashews, Organic Coriander, Raisins, Organic Spices (Cardamom, Cayenne, Red Chili Pod, Cinnamon, Cumin, Clove) & Salt. Allergens: Tree Nuts, Cashews


At home you need

  • 10 oz of mix of bite sized vegetable (e.g peas, cauliflower, carrots, beans) 
  • 2 oz of bite size paneer or canned garbanzo beans
  • 3/4 cup basmati rice
    Instant Pot Instructions:
    1. Rinse rice.
    2. Add ¾ cup water, rice and sauce ensuring rice is submerged in the water. Add vegetables/garbanzos/paneer on top.
    3. SEAL and cook at HIGH PRESSURE for 8 minutes.
    4. Rest for 10 minutes, then VENT and mix well. Enjoy!

    Stovetop Instructions:
    1. Rinse rice.
    2. In a lidded heavy bottom pot, add rice, sauce, vegetables/paneer/garbanzo, and 2 cups water.
    3. Bring to a boil, then reduce heat to low.
    4. Cook covered on low heat until water is absorbed 18 - 20 minutes.
    5. Take off the stove and rest covered for 5 minutesFluff with fork. Enjoy!

    Note: Salt is kept low, adjust to taste

      Garnish with: onions, pickles         Serve with:  papadum, yogurt   

      Leftover tip: prior to heating, splash a bit of water to freshen the rice.


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