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Keema Aloo Matar Sauce
Keema Aloo Matar Sauce
Keema Aloo Matar Sauce

Keema Aloo Matar Sauce


Available Nationwide

Serves 3

This classic curry is the quintessential masala sauce. It pairs will with vegetables, seafood, poultry and is super special with ground beef. This sauce will enable you to make a delicious keema aloo matar in a matter of minutes.  

Ingredients: Organic Onions, Organic Tomatoes, Avocado Oil, Organic Ginger, Organic Garlic, Organic Spices (Cayenne, Turmeric, Black Cardamom, Green Cardamom, Peppercorn, Cinnamon, Cloves) & Salt.

 At home you need:

  • 7-8 oz ground meat (beef, lamb, goat or turkey)
  • 3.5 oz of potatoes, peeled and cubed into ¾" cubes
  • 2.5 oz of peas 

Instant Pot Instructions 

  1. Set to SAUTE. Add ground beef and sauce. Stir for 4-5 minutes until beef is no longer pink.
  2. Add potatoes, peas, and ¼ cup water, then mix well.
  3. SEAL and cook on HIGH PRESSURE for 5 minutes.
  4. VENT and stir. Enjoy!

Stovetop Instructions 

  1. In a heavy bottom pot, sauté potatoes and peas in sauce for 10 minutes, stir and add 1-4 tbsp water, as need to prevent sticking.
  2. Add ground beef and sauté for 2 minutes.
  3. Add ¾ cup of hot water, then bring to a boil.
  4. Reduce heat and sauté for another 12-15 minutes until potatoes are tender. Enjoy!

Note: Salt is kept low, adjust to taste.  This is a dry, not saucy dish.

Garnish with: cilantro, onions.   Serve with: roti, naan, or rice


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