Ma's Lamb Curry (halal)
Ma's Lamb Curry (halal)
Ma's Lamb Curry (halal)
Ma's Lamb Curry (halal)

Ma's Lamb Curry (halal)


Serves 2-6

Only for SF Bay

This aromatic melt in your mouth lamb dish is seasoned with our mom’s blend of spices. This is a labor intensive dish and usually reserved for weekends or entertaining, but with our starter sauce you can enjoy this any night of the week! 

Ingredients:  Halal Domestic Lamb Shoulder, Organic Onions, Organic Yogurt, Avocado Oil, Organic Ginger, Organic Garlic, Spices & Salt. Allergens: Dairy (Milk)

In the Kit: 1) Boneless Lamb 2) Classic Curry Sauce

TIP: cut packet on three sides for easy transfer.

Instant Pot Instructions

  1. Use frozen or defrosted.
  2. Add ½ cup water (1 cup for family), lamb, and then sauce.
  3. SEAL and cook at HIGH PRESSURE for 30 minutes.
  4. Once done, rest for 10 minutes then VENT to release remaining pressure.
  5. Remove lid, and stir all together to incorporate well. SAUTE for 3-5 minutes to thicken sauce. Enjoy!

Stovetop Instructions

  1. Defrost lamb.
  2. Sauté lamb in sauce for 5-8 minutes till golden brown. When needed, add 1-2 tablespoons water to prevent the sauce from sticking to the pan.
  3. Add just enough hot water to cover the lamb. Bring to a boil.
  4. Reduce heat. Cook covered for 40+ minutes. Stir intermittently and add water as needed till lamb is tender.
  5. Remove lid, simmer to thicken sauce. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: cilantro, onions, lemon juice.      

Serve with: rice, roti or naan. 



    Customer Reviews
    5.0 Based on 1 Reviews
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    Saba R.
    United States United States

    Delish, easy, still licking my fingers

    The ingredients of this sauce are simple and healthy but wow do they pack in a lot of flavour and punch! I used the sauce with boneless lamb pieces and added in some lamb bones for flavour because the instructions suggested including bones. This might just be my favourite Seeti dish — so delicious and not too spicy. Still licking my fingers.


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