Ma's Chicken Curry

Our homey and comforting boneless chicken curry is mildly spiced and has delicate aromas of onions, ginger, garlic, cumin, coriander, and garam masala.  

Ingredients: Antibiotic free Halal Chicken, Organic Onions, Organic Yogurt, Avocado Oil, Organic Ginger, Organic Garlic, Spices & Salt.  Allergens: Dairy (Milk)

In the Kit 1) Boneless Chicken  2) Classic Curry Sauce

TIP: Cut packet on three sides for easy transfer

Instant Pot Instructions

1. Use frozen or defrosted.
2. Add ⅓ cup water (½ cup for family), chicken, and then sauce.
3. SEAL and cook on HIGH PRESSURE for 15 minutes.
4. Once done, rest for 10 minutes, then VENT to release remaining pressure.
5. Remove lid, and stir all together to incorporate well. SAUTE for 3 minutes to thicken sauce. Enjoy!

Stovetop Instructions

1. Defrost chicken.
2. Sauté chicken in sauce for 2-4 minutes till lightly golden on all sides.
3. Add 1 cup hot water (2 cups for family), bring to a boil.
4. Reduce heat and simmer for 3-5 minutes to thicken sauce. Enjoy!

Note: Salt is low, adjust to taste

Garnish with: cilantro, onions, lemon juice.   Serve with: rice, roti, or naan.