Palak Paneer Sauce
Serves 3
Available Nationwide
Our favorite vegetarian sauce. Made with caramelized onions and seasoned with our in house spice blend. Ours is made without cream so you can enjoy it guilt-free.
Ingredients: Organic Onions, Organic Tomatoes, Organic Garlic, Avocado Oil, Organic Ginger, Organic Ghee, Organic Spices (Fenugreek, Coriander, Cumin, Turmeric, Cayenne, Peppercorn, Cardamom, Clove, Cinnamon) & Salt. Allergens: Dairy
At home, you need:
- 10 oz of chopped blanched/frozen spinach
- 6 oz of cubed paneer
Instant Pot Instructions
- Add ½ cup water, spinach, and sauce to the pot.
- SEAL and cook on HIGH PRESSURE for 5 minutes.
- Once done, rest for 10 minutes, then VENT to release remaining pressure. Optional: process with a blender for creamy texture.
- Remove lid and add paneer.
- SAUTE for 3 minutes, stirring intermittently, till paneer is just warm and soft. Overcooking will make the paneer tough. Enjoy!
Stovetop Instructions
-
In a lidded saucepan, add sauce, spinach, and
½ cup water.
- Cook covered on medium heat for 10 minutes, stirring at the half way point. Optional: process with a blender for creamy texture.
- Add paneer to pan and simmer for 3 minutes till just warm and soft. Overcooking will make the paneer tough. Enjoy!
Note: Salt is kept low, adjust to taste
Garnish with: onions
Serve with: naan, roti, or rice
Note: Salt is kept low, adjust to taste
Garnish with: onions Serve with: naan, roti, or rice