Kidney Beans Curry  "Rajma"
Kidney Beans Curry  "Rajma"

Kidney Beans Curry "Rajma"


Serves 2-3

Available in SF Bay Only

Kidney Beans & Rice (Rajma Chawal) is the ultimate north Indian comfort meal.  Silky smooth beans in a spicy tart sauce, what's not to love?

Ingredients: Organic Kidney Beans, Organic Tomatoes, Onions, Avocado Oil, Organic Ginger, Organic Garlic, Spices & Salt

TIP: keep frozen & cut packet on three sides for easy transfer

Package includes: 1) Rajma Sauce  2) Kidney Beans

Instant Pot Instructions: 

  1. Add in order 1 & 3/4 cups water, kidney beans and sauce.
  2. SEAL and cook on HIGH PRESSURE for 5 minutes.
  3. Once done, let rest for 10 minutes and then VENT to release remaining pressure.
  4. Open lid, mash a handful of beans to thicken sauce.
  5. CANCEL to turn off. Enjoy!

Stovetop Instructions: 

  1. Heat sauce and kidney beans, stirring intermittently.
  2. Add 2 cups water and bring to a boil.
  3. Reduce heat to low, cook covered for 10 minutes or till the kidney beans are soft. 
  4. Remove cover, simmer to thicken sauce if desired.
  5. Mash a handful of beans for creamy texture. Enjoy!

    Note: Salt is kept low, add to taste

    Garnish with: cilantro, onions, lemon, yoghurt  

    Serve with: rice, naan or as a soup

    Leftover tip: add bit of hot water prior to heating as beans thicken over time.

    Customer Reviews
    5 Based on 1 Reviews
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    Monsoon P.
    United States United States

    Authentic Punjabi Rajma

    I had a lot of fun preparing Rajma that I paired with rice, that I tossed in my rice cooker. It was a simple, but overall such a rich and tasty meal with the perfect blend of spices! Pro Tip: I added some ghee from Costco! But butter tastes good on anything. It took less than 30 seconds of mental energy, normally this dish would require 45-60 minutes of focus, lots of dirty dishes, and wouldn't taste nearly as good.


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