Shahi Paneer
Shahi Paneer

Shahi Paneer


Serves 2-3

Available in SF Bay Only

IngredientsPaneer, Organic Tomatoes, Organic Cream, Onions, Organic ButterOrganic GarlicOrganic Ginger, Spices, Organic Raw Sugar, & Salt. Allergens: Milk

TIP: keep frozen & cut packet on three sides for easy transfer.

Each Package includes: 1) Makhani Sauce  2) Paneer  3) Cream  

Instant Pot Instructions: 

  1. Add 3/4 cup water, sauce and then frozen paneer (if paneer is thawed, add later in Step 5).  Do not stir!
  2. SEAL and cook on HIGH PRESSURE for 2 minutes.
  3. Once done, VENT to release pressure immediately.
  4. Open lid, set to SAUTE  for 4 minutes to thicken sauce. 
  5. Add thawed paneer (if frozen add in step 1) and cream and stir till warmed ~ 3 minutes
  6. CANCEL to turn off.  Enjoy!

Stovetop Instructions

  1. Heat sauce in the pan till hot.
  2. Add 1 cup water and bring to boil.
  3. Add cream and simmer to desired consistency.
  4. Add cubed paneer and heat till just soft, approximately 2 minutes. Enjoy!

    Note: Salt is kept low, add to taste

    Garnish Tips: onions     Serve with: naan

    Leftover tip: paneer gets hard when overcooked, so heat minimally


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