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Palak Paneer
Palak Paneer
Palak Paneer

Palak Paneer


Only for SF Bay

Cooked yield 20 oz

Our favorite vegetarian dish, perfect for everyday or special enough for entertaining. This wholesome dish of spinach and paneer (farmer’s cheese) has an extra kick of garlic and seasoned with fenugreek. We make ours without cream so you can enjoy it guilt-free.   

In the Kit: 1) Blanched Spinach  2) Sach Paneer 3) Garlic & Fenugreek Masala Sauce

IngredientsOrganic Spinach, Organic Paneer, Organic Onions, Organic TomatoesOrganic Garlic, Avocado OilOrganic Ginger, Organic Ghee, Organic Spices (Fenugreek, Coriander, Cumin, Turmeric, Cayenne, Peppercorn, Cardamom, Clove, Cinnamon) & Salt. Allergens: Dairy 

Instant Pot Instructions (use frozen or defrosted)

  1. Place paneer in its packaging  in warm water to defrost.
  2. Meanwhile, add ½ cup water, spinach, and then sauce to the pot.
  3. SEAL and cook at HIGH PRESSURE for 5 minutes.
  4. Once done, rest for 10 minutes, then VENT to release remaining pressure. Optional: process with a blender for creamy texture.
  5. Cut defrosted paneer into 16 pieces. Remove lid and add paneer.
  6. SAUTE for 3 minutes, stirring intermittently, till paneer is just warm and soft. Overcooking will make the paneer tough. Enjoy!

Stovetop Instructions (use frozen or defrosted)

  1. Place paneer in its packaging  in warm water to defrost.
  2. Meanwhile, in a lidded saucepan, add sauce, spinach, and ½ cup water.
  3. Cook covered on medium heat for 10 minutes, stirring at the half way point.  Optional: process with a blender for creamy texture.
  4. Cut defrosted paneer into 16 pieces, add to pan and simmer for 3 minutes till just warm and soft. Overcooking will make the paneer tough. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: onions                                        

Serve with: naan, roti, or rice

    Customer Reviews
    5.0 Based on 3 Reviews
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    Filter Reviews:
    Saba R.

    Better than my mom’s palak!

    I think Palak Paneer is my new fav Seeti meal kit. It was so fast to make and so incredibly delicious — this is definitely better than my mom’s palak (but please don’t tell her that). What’s best is that it is so flavorful, that I was able to keep it in my fridge and eat it as a small side portion with roti over 3 days!

    Shahla H.
    United States United States

    Yummy and Easy

    Love the ease of making meal kits with Seeti. And everything tastes fresh and healthy homemade. Its good as is or you can eat with roti or rice.

    Roberta J.
    United States United States

    Spinach Paneer

    This is one of my favorite dishes when we go out to eat and this did not disappoint. Loved using fresh spinach and my kids ate it too! And super easy to make as well which is never the case with Pakistani food!


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