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Ma's Lamb Curry Sauce
Ma's Lamb Curry Sauce
Ma's Lamb Curry Sauce

Ma's Lamb Curry Sauce

$7.99

Serves 4

Available Nationwide

This aromatic melt in your mouth curry sauce is seasoned with our mom's blend of spices.  

Ingredients: Organic Onions, Organic Yogurt, Avocado Oil, Organic Garlic, Organic Ginger, Spices & Salt.  Allergens: Dairy (Milk)

At home, you need

  • 16 to 20 oz of cubed boneless meat (lamb, mutton or beef) OR 20 - 24 oz of bone-in stew meat 
  • Salt, we added sparingly, adjust to taste

      Instant Pot Instructions

      1. Add ½ cup water, lamb, and then sauce.
      2. SEAL and cook at HIGH PRESSURE for 30 minutes.
      3. Once done, rest for 10 minutes then VENT to release remaining pressure.
      4. Remove lid. Set to SAUTE and stir for 3-5 minutes to thicken sauce. Enjoy!

      Stovetop Instructions

      1. Sauté meat in sauce for 5-8 minutes till golden brown. When needed, add 1-2 tablespoons water to prevent the sauce from sticking to the pan (deglaze). 
      2. Add just enough hot water to cover the lamb. Bring to a boil.
      3. Reduce heat. Cook covered for 40+ minutes. Stir intermittently and add water as needed till lamb is tender.
      4. Remove lid, simmer to thicken sauce. Enjoy!

      Garnish with: onions, cilantro, lemon juice.                    Serve with: naan or rice

      Customer Reviews
      5.0 Based on 2 Reviews
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      Filter Reviews:
      07/18/2020
      SB
      Soujanya B.
      United States United States

      I am a vegetarian and I loved the sauce

      Right from the first pixel that hit my eye to the last taste sensation and the entire experience in between was stellar and set's the standard for all.

      05/13/2020
      SR
      Saba R.
      United States United States

      Wow, delicious, easy, still licking my fingers

      The ingredients of this sauce are simple and healthy but wow do they pack in a lot of flavour and punch! I used the sauce with boneless lamb pieces and added in some lamb bones for flavour because the instructions suggested including bones. This might just be my favourite Seeti dish — so delicious and not too spicy. Still licking my fingers.

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