Ma's Lamb Curry (halal)
Ma's Lamb Curry (halal)
Ma's Lamb Curry (halal)
Family Pack

Ma's Lamb Curry (halal)

$20.99

Serves 2-6

Available in SF Bay Only

This aromatic melt in your mouth lamb dish is seasoned with our mom’s blend of spices. This is a labor intensive dish and usually reserved for weekends or entertaining, but with our starter sauce you can enjoy this any night of the week! 

TIP: cut packet on three sides for easy transfer.

Ingredients:  Halal Lamb, Organic Onions, Organic Tomatoes, Organic Yogurt, Avocado Oil, Organic Garlic, Organic Ginger, Spices & Salt.   

Allergens: Dairy (Milk)

Package includes: 1) Caramelized Onion Sauce 2) Boneless Cubed Domestic Lamb Leg 

Instant Pot Instructions

  1. Add ½ cup water (1 cup for family), meat and then sauce.
  2. SEAL and cook on HIGH PRESSURE for 30 minutes.
  3. Rest for 10 minutes, then VENT to release remaining pressure.
  4. Remove lid, set to SAUTE and stir intermittently for 3+ minutes to thicken sauce. Enjoy!

Stovetop Instructions

  1. Defrost lamb, if frozen.
  2. Sauté meat in sauce for 5-8 minutes till golden brown. Add a tablespoon or two of water as needed to prevent sauce from sticking to the pan.
  3. Add hot water to just cover the meat & bring to boil. Reduce heat to low.
  4. Cook covered for 40 or more minutes, till meat is tender, stirring intermittently and adding more water as needed to facilitate the cooking process.
  5. Once meat is cooked, simmer uncovered to thicken sauce ~ 3 minutes if needed. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: cilantro, onions, lemon juice.      Serve with: rice, roti or naan. 

 

     

    Customer Reviews
    5.0 Based on 1 Reviews
    Write a Review

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
    05/13/2020
    SR
    Saba R.
    United States United States

    Delish, easy, still licking my fingers

    The ingredients of this sauce are simple and healthy but wow do they pack in a lot of flavour and punch! I used the sauce with boneless lamb pieces and added in some lamb bones for flavour because the instructions suggested including bones. This might just be my favourite Seeti dish — so delicious and not too spicy. Still licking my fingers.

    Cart

    0 item(s) in your cart
    Subtotal $0.00
    View Cart Continue shopping