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Ma's Lamb Curry
Ma's Lamb Curry
Ma's Lamb Curry

Ma's Lamb Curry


Only for SF Bay

Cooked yield - 24 oz

This aromatic melt in your mouth lamb dish is seasoned with our mom’s blend of spices. This is a labor intensive dish and usually reserved for weekends or entertaining, but with our starter sauce you can enjoy this any night of the week! 

In the Kit: 1) Boneless Lamb 2) Classic Curry Sauce

Ingredients: Boneless Lamb, Organic Onions, Organic Tomatoes, Avocado Oil, Organic Ginger, Organic Garlic, Organic Spices (Cayenne, Turmeric, Black Cardamom, Green Cardamom, Peppercorn, Cinnamon, Cloves) & Salt.

Instant Pot Instructions (use frozen or defrosted)

  1. Add ½ cup water, lamb, and then sauce.
  2. SEAL and cook at HIGH PRESSURE for 40 minutes.
  3. Rest for 10 minutes then VENT to release remaining pressure.
  4. Remove lid and mix well. SAUTE for 3-5 minutes to thicken sauce. Enjoy!

Stovetop Instructions (use defrosted)

  1. In a lidded heavy bottom pot, sauté lamb in sauce for 8 minutes until golden brown. You may need to add 1-2 tablespoons water to prevent the sauce from sticking to the pot.
  2. Add ½ cups hot water and bring to a boil.
  3. Cook covered on low heat for 60 minutes, stirring intermittently until lamb is tender.
  4. Remove lid, simmer to thicken sauce. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: cilantro, onions, lemon juice.

Serve with: rice, roti or naan. 



    Customer Reviews
    5.0 Based on 1 Reviews
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    Filter Reviews:
    Saba R.
    United States United States

    Delish, easy, still licking my fingers

    The ingredients of this sauce are simple and healthy but wow do they pack in a lot of flavour and punch! I used the sauce with boneless lamb pieces and added in some lamb bones for flavour because the instructions suggested including bones. This might just be my favourite Seeti dish — so delicious and not too spicy. Still licking my fingers.


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