Lentils "Kaali Daal"
Vegan Daal

Lentils "Kaali Daal"


Serves 2-3

Available Nationwide

Kaali Daal is one of our favorites despite its misnomer of a name. You see, kaali means black, but this daal is decidedly brown. Black or brown, we love its bold heartiness, its comforting warmth, and its bountiful nutrition. Daal (lentils), roti (whole wheat bread) and a green chili pepper are what make up both the simplest of Indian meals and the most universally loved. 

TIP: cut packet on three sides for easy transfer

Ingredients: Lentils, Avocado Oil, Organic Grass-fed Ghee, Spices & Salt.  Allergens: Dairy (ghee)

Package includes: 1) Spiced lentils

Instant Pot Instructions: 

  1. Add lentils and 2 ½ cups water
  2. SEAL and cook on HIGH PRESSURE for 21 minutes.
  3. Once done, let rest for 10 minutes, then VENT to release remaining pressure.
  4. Open lid and give it a good stir
  5. CANCEL to turn off.  Enjoy!

Stovetop Instructions: 

  1. Add lentils and 4 cups water. 
  2. Bring to boil, then reduce heat to medium low heat.
  3. Cook covered for 30 minutes or till lentils are soft. Enjoy!

Note: Salt is kept low, add to taste

Garnish with: cilantro, onions, lemon   

Serve with: rice or naan or as a soup

Leftover tip: add a bit of hot water prior to reheating as lentils thicken over time. 


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