Spicy Tangy Chickpeas "Pindi Chole"

Bring the flavors of Delhi streets into your home. It's healthy yet decadent, spicy yet sweet, nutty yet silky. You can enjoy it as a meal with flatbread or as a snack on its own, we will let you decide! 

TIP: cut packet on three sides for easy transfer.

Instructions: Organic Chickpeas, Organic Ginger, Avocado Oil, Organic Ghee, Organic Raw Sugar, Spices, Black  Tea, Green Chili & Salt   

Allergens: Dairy (ghee)

Package includes 1) Gingered Chickpeas   2) Spice Mix (includes a tea bag for smokey flavor and color).  

Instant Pot Instructions

1. Add 2/3 cup water, chickpeas, and then spice mix.
2. SEAL and cook on HIGH PRESSURE for 8 minutes.
3. Once done, rest for 5 minutes and then VENT to release the remaining pressure.
4. Remove lid, discard the teabag, and mash a handful of chickpeas.
5. Set to SAUTE for 4 minutes to dry off any visible water. Enjoy!

Stovetop Instructions: 

1. Bring ginger chickpeas, spice mix, and 1 cup water to a boil.
2. Reduce heat to low, cook covered for 12 minutes or till chickpeas are very tender.
3. Remove lid, discard tea bag, and simmer to dry off any visible water.
4. Mash a handful of chickpeas for a creamy texture.  Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: cilantro, onions, lemon juice  

Serve with: naan or on its own

Leftover tip: splash with water prior to heating to freshen