Pindi Chole

Bring the flavors of Delhi streets into your home. It's healthy yet decadent, spicy yet sweet, nutty yet silky. You can enjoy it as a meal with flatbread or as a snack on its own, we will let you decide! 

Instructions: Organic Chickpeas, Organic Ginger, Avocado Oil, Organic Ghee, Organic Raw Sugar, Black Tea, Green Chili, Spices & Salt

Package includes 1) Garbanzo beans in an aromatic gingered ghee 2) Signature spice mix

TIP: cut packet on three sides for easy transfer.

Instant Pot Instructions

1. Add ⅔ cup water, garbanzo beans, then spice mix.
2. SEAL and cook on HIGH PRESSURE for 8 minutes.
3. Once done, rest for 5 minutes and then VENT to release remaining pressure.
4. Remove lid, discard the teabag and mash a few beans for creamy texture.
5. Set to SAUTE for 2-3 minutes to dry off any visible liquid. Enjoy!

Stovetop Instructions: 

1. Bring garbanzo beans, spice mix, and 1 cup water to a boil.
2. Reduce heat to low, cook covered for 12 minutes or till garbanzo beans are very tender.
3. Remove lid, discard tea bag, and mash a few beans for creamy texture.
4. Simmer to dry off any visible liquid. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: cilantro, onions, lemon juice  

Serve with: naan or on its own

Leftover tip: splash with water prior to heating to freshen