Pindi Chole

Bring the flavors of Delhi streets into your home. It's healthy yet decadent, spicy yet sweet, nutty yet silky. You can enjoy it as a meal with flatbread or as a snack on its own, we will let you decide! 

In the Kit 1) Garbanzo beans in an aromatic gingered ghee 2) Signature spice mix

Instructions: Organic Chickpeas, Organic Ginger, Avocado Oil, Organic Ghee, Organic Raw Sugar, Black Tea, Green Chili, Spices & Salt

Instant Pot Instructions (use frozen or defrosted)

1. Add ⅔ cup water, garbanzo beans, then spice mix.
2. SEAL and cook at HIGH PRESSURE for 8 minutes.
3. Once done, rest for 5 minutes and then VENT to release remaining pressure.
4. Remove lid, discard the teabag, and mash a few beans for creamy texture.
5. SAUTE for 2-3 minutes to dry off any visible liquid. Enjoy!

Stovetop Instructions  (use frozen or defrosted)

1. Bring garbanzo beans, spice mix and 1 cup water to a boil.
2. Reduce heat to low. Cover and cook for 12 minutes or till garbanzo beans are very tender.
3. Remove lid, discard teabag, and simmer to dry off any visible liquid.
4. Mash a handful of garbanzo beans for creamy texture. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: cilantro, onions, lemon juice     Serve with: naan or on its own

Leftover tip: splash with water prior to heating to freshen