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Ma's Chicken Curry
Ma's Chicken Curry

Ma's Chicken Curry


Only for SF Bay

yields 24 oz

Our homey and comforting boneless chicken curry is mildly spiced and has delicate aromas of onions, ginger, garlic and garam masala.  

In the Kit 1) Boneless Chicken  2) Classic Curry Sauce

Ingredients: Boneless Chicken Thighs, Organic Onions, Organic Tomatoes, Avocado Oil, Organic Ginger, Organic Garlic, Organic Spices (Cayenne, Turmeric, Black  Cardamom, Green Cardamom, Peppercorn, Cinnamon, Cloves) & Salt.

Instant Pot Instructions (use frozen or defrosted)

  1. Add ½ cup water, chicken, and then sauce.
  2. SEAL and cook on HIGH PRESSURE for 15 minutes.
  3. Rest for 10 minutes, then VENT to release remaining pressure.
  4. Remove lid and mix well. SAUTE for 3 minutes to thicken sauce. Enjoy!

Stovetop Instructions (use defrosted)

  1. In a heavy bottom pot, sauté chicken in sauce for 8 minutes until lightly golden on all sides.
  2. Add 1 cup hot water and bring to a boil.
  3. Reduce heat and simmer for 3-5 minutes to thicken sauce. Enjoy!

Note: Salt is low, adjust to taste

Garnish with: cilantro, onions, lemon juice.   

Serve with: rice, roti, or naan.

    Customer Reviews
    5 Based on 1 Reviews
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    Filter Reviews:
    Shirin N.
    United States United States


    The ma’s chicken curry Is tasty and so easy to cook


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