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Keema Aloo Matar
Keema Aloo Matar
Keema Aloo Matar

Keema Aloo Matar


Only for SF Bay

Serves 2-3 - yields 18 oz

Ground beef with potatoes and peas, a marriage made in heaven. Aloo Keema Matar is a favorite dish in all Indian & Pakistani households. You can have it ready in a matter of minutes.

In the Kit: 1) Grass-Fed Ground Beef  2) Potatoes and Peas 3) Classic Curry Sauce

Ingredients: Grass-Fed Ground Angus Beef, Organic Potatoes, Organic Peas, Organic Onions, Organic Tomatoes, Avocado Oil, Organic Ginger, Organic Garlic, Organic Spices (Cayenne, Turmeric, Black Cardamom, Green Cardamom, Peppercorn, Cinnamon, Cloves) & Salt.

Instant Pot Instructions (defrost beef before use)

  1. Set to SAUTE. Add ground beef and sauce. Stir for 4-5 minutes until beef is no longer pink.
  2. Add potatoes, peas, and ¼ cup water, then mix well.
  3. SEAL and cook on HIGH PRESSURE for 5 minutes.
  4. VENT and stir. Enjoy!

Stovetop Instructions (use defrosted)

  1. In a heavy bottom pot, sauté potatoes and peas in sauce for 10 minutes, stir and add 1-4 tbsp water, as need to prevent sticking.
  2. Add ground beef and sauté for 2 minutes.
  3. Add ¾ cup of hot water, then bring to a boil.
  4. Reduce heat and sauté for another 12-15 minutes until potatoes are tender. Enjoy!

Note: Salt is kept low, adjust to taste.  This is a dry, not saucy dish.

Garnish with: cilantro, onions.   Serve with: roti, naan, or rice


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