Vegetable Pilaf Sauce

This sauce is infused with our in-house blend of whole spices and makes an intensely flavorful rice dish.  If you add paneer and your favorite veggies, (we suggest cauliflower, peas and potatoes) it's a nutritionally complete one-pot meal.

Ingredients: Organic Tomatoes, Avocado Oil, Organic Cashews, Organic Coriander, Raisins, Organic Spices (Cardamom, Cayenne, Red Chili Pod, Cinnamon, Cumin, Clove) & Salt. Allergens: Tree Nuts, Cashews

At home you need: 

• 10 oz of mix of bite sized vegetable (e.g peas, cauliflower, carrots, beans) 
• 2 oz of bite size paneer or canned garbanzo beans
• 3/4 cup basmati rice

1. Rinse rice.
2. Add ¾ cup water, rice and sauce ensuring rice is submerged in the water. Add vegetables/garbanzos/paneer on top.
3. SEAL and cook at HIGH PRESSURE for 8 minutes.
4. Rest for 10 minutes, then VENT and mix well. Enjoy!

1. Rinse rice.
2. In a lidded heavy bottom pot, add rice, sauce, vegetables/paneer/garbanzo, and 2 cups water.
   
3. Bring to a boil, then reduce heat to low.
4. Cook covered on low heat until water is absorbed 18 - 20 minutes.
5. Take off the stove and rest covered for 5 minutes. Fluff with fork. Enjoy!

Note: Salt is kept low, adjust to taste

Garnish with: onions, pickles         Serve with:  papadum, yogurt   

Leftover tip: prior to heating, splash a bit of water to freshen the rice.