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BYOP Better Butter Chicken
BYOP Better Butter Chicken
BYOP Better Butter Chicken

BYOP Better Butter Chicken


Note: BYOP kits are shelf stable but do not contain meat or produce. You will need that at home. They are designed for the instant pot and nationwide shipping and come with Rice and an bag-in-pot bag ( watch video)

This is our most popular dish. The sauce is creamy and silken in texture, yet robust in flavor. Ours is "better" for you as we use less than half the fat of other popular recipes. 

Ingredients: Organic Basmati Rice, Organic Tomatoes, Organic Onions, Organic Butter, Organic Garlic, Organic Ginger,  Organic Spices (Coriander, Fenugreek, Cumin, Paprika, Turmeric, Cayenne, Peppercorn, Clove, Cinnamon), Organic Raw Sugar & Salt. Allergens: Dairy

In the kit

  • 1 butter tikka masala sauce
  • 1 cup of basmati rice
  • 1 bag-in-pot bag (watch video)

At home you need:

  • 1 - 1¼ lb cubed boneless skinless chicken thighs
  • 4 oz heavy whipping cream/coconut milk/greek yogurt

Instant Pot Instruction (blue steps are for bag-in-pot-rice)

  1. ​​Add ⅓ cup water, cubed boneless chicken, and sauce. Do not stir.
  2. Add rice and 1 cup of water to the bag-in-pot rice bag.
  3. Stand the rice bag upright in the center of the pot.
  4. SEAL and cook on HIGH PRESSURE for 15 minutes.
  5. Rest for 10 minutes, then VENT to release the remaining pressure. Remove lid.
  6. Take out the cooked bag of rice.
  7. Stir in cream and mix well. SAUTE for 2-3 minutes to thicken the sauce. Enjoy!

Stovetop Instructions 

  1. Set the rice to cook.
  2. Sauté chicken in sauce for 4-5 minutes or until lightly golden.
  3. Add ½ cup of hot water, and reduce heat to medium
  4. Cover, then simmer for 4 minutes until chicken is cooked through.
  5. Remove lid, add cream and simmer for 3 minutes to thicken the sauce. Enjoy!

    Note: Salt is kept low, adjust to taste

    Garnish with: onions, cilantro 


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